Colin’s Kitchen

We produce two daily menu options which are detailed each month in our newletter.
You can  check our specials board each day which will advertise specials for the day or the week.

Colin Rolfe is our Resident Chef.

Colin Rolfe

At the Alice Cross Centre we enjoy taking part in local events in Teignmouth and as part of the Taste of the Teign Celebration  we had a demonstration morning where Colin demonstrated how to  fillet several types of fish.  Chef Colin then showed how to cook the fish simply and the participants had a go! The lucky people got to eat the fish which they had filleted and cooked, and promised  to return.

various photos of the prcoess of filleting fish
Filleting in action!
Resize font
Contrast