Taste of the Sea

Saturday the 15th of March 2025 – SOLD OUT

TASTE OF THE SEA SATURDAY 15TH MARCH 7PM www.thealicecross.co.uk/taste-of-the-sea STARTERS: ‘Shell on’ king prawns in a sweet chilli and garlic butter emulsion. Local mussels with smoked bacon, shallots and garlic finished with a Devon scrumpy cider and cream. Crab and crayfish cocktail with lemon, chervil and crème fraiche Devon brown crab mayo. MAINS COURSE: Fillet of salmon on a bed of sweet potato and lentil mash, piedmont pepper and mixed greens. Hake en paupiette with lemon and dill baby potatoes and mixed greens. Miso glazed King Prawn & Monkfish skewer with vegetable fried rice, coriander, red pepper, pea shoots and toasted sesame. DESSERTS: Homemade banoffee pie – a biscuit base with a layer of caramel and fresh banana topped with Chantilly cream and chocolate shavings. Cheese and biscuits – Taw Valley extra mature cheddar, Cropwell Bishop stilton and Cornish brie served with artisan crackers and chilli jam. Lemon Posset with shortbread and fresh berries. £24.95 For 2 Courses £29.95 For 3 Courses The Alice Cross Centre 1-3 Bitton Park Road, Teignmouth, TQ14 9BT www.thealicecross.co.uk @alicecrosscentre The Alice Cross is proud to have a 5* Food Hygiene rating.

*Please note we are unable to cater for Vegetarians and Vegans for this event. This is due to restrictions in the kitchen. Thank you for your understanding.

We are thrilled and excited to have brilliant folk duo “Hooligans Rule” joining us to entertain guests on the evening. They will be performing original songs of the sea and familiar songs with choruses for a jolly good sing-a-long.

Menu

STARTERS:

  • ‘Shell on’ king prawns in a sweet chilli and garlic butter emulsion.
  • Local mussels with smoked bacon, shallots and garlic finished with a Devon scrumpy cider and cream.
  • Crab and crayfish cocktail with lemon, chervil and crème fraiche Devon brown crab mayo.

MAINS COURSE:

  • Fillet of salmon on a bed of sweet potato and lentil mash, piedmont pepper and mixed greens.
  • Hake en paupiette with lemon and dill baby potatoes and mixed greens.
  • Miso glazed King Prawn & Monkfish skewer with vegetable fried rice, coriander, red pepper, pea shoots and toasted sesame.

DESSERTS:

  • Homemade banoffee pie – a biscuit base with a layer of caramel and fresh banana topped with Chantilly cream and chocolate shavings.
  • Cheese and biscuits – Taw Valley extra mature cheddar, Cropwell Bishop stilton and Cornish brie served with artisan crackers and chilli jam.
  • Lemon Posset with shortbread and fresh berries.

£24.95
For 2 Courses

£29.95
For 3 Courses

The Alice Cross Centre
1-3 Bitton Park Road, Teignmouth, TQ14 9BT
www.thealicecross.co.uk
@alicecrosscentre

The Alice Cross is proud to have a 5* Food Hygiene rating.