Taste of the Sea

Saturday the 15th of March 2025

TASTE OF THE SEA
SATURDAY 15TH MARCH 7PM
www.thealicecross.co.uk/taste-of-the-sea

STARTERS:
‘Shell on’ king prawns in a sweet chilli and garlic butter emulsion.
Local mussels with smoked bacon, shallots and garlic finished with a Devon scrumpy cider and cream.
Crab and crayfish cocktail with lemon, chervil and crème fraiche Devon brown crab mayo.
MAINS COURSE:
Fillet of salmon on a bed of sweet potato and lentil mash, piedmont pepper and mixed greens.
Hake en paupiette with lemon and dill baby potatoes and mixed greens.
Miso glazed King Prawn & Monkfish skewer with vegetable fried rice, coriander, red pepper, pea shoots and toasted sesame.
DESSERTS:
Homemade banoffee pie – a biscuit base with a layer of caramel and fresh banana topped with Chantilly cream and chocolate shavings.
Cheese and biscuits – Taw Valley extra mature cheddar, Cropwell Bishop stilton and Cornish brie served with artisan crackers and chilli jam.
Lemon Posset with shortbread and fresh berries.
£24.95
For 2 Courses

£29.95
For 3 Courses

The Alice Cross Centre
1-3 Bitton Park Road, Teignmouth, TQ14 9BT
www.thealicecross.co.uk
@alicecrosscentre

The Alice Cross is proud to have a 5* Food Hygiene rating.

*Please note we are unable to cater for Vegetarians and Vegans for this event. This is due to restrictions in the kitchen. Thank you for your understanding.

Menu

STARTERS:

  • ‘Shell on’ king prawns in a sweet chilli and garlic butter emulsion.
  • Local mussels with smoked bacon, shallots and garlic finished with a Devon scrumpy cider and cream.
  • Crab and crayfish cocktail with lemon, chervil and crème fraiche Devon brown crab mayo.

MAINS COURSE:

  • Fillet of salmon on a bed of sweet potato and lentil mash, piedmont pepper and mixed greens.
  • Hake en paupiette with lemon and dill baby potatoes and mixed greens.
  • Miso glazed King Prawn & Monkfish skewer with vegetable fried rice, coriander, red pepper, pea shoots and toasted sesame.

DESSERTS:

  • Homemade banoffee pie – a biscuit base with a layer of caramel and fresh banana topped with Chantilly cream and chocolate shavings.
  • Cheese and biscuits – Taw Valley extra mature cheddar, Cropwell Bishop stilton and Cornish brie served with artisan crackers and chilli jam.
  • Lemon Posset with shortbread and fresh berries.

£24.95
For 2 Courses

£29.95
For 3 Courses

The Alice Cross Centre
1-3 Bitton Park Road, Teignmouth, TQ14 9BT
www.thealicecross.co.uk
@alicecrosscentre

The Alice Cross is proud to have a 5* Food Hygiene rating.