We are very privileged to have a very talented Chef working here at the Alice Cross working alongside our team of dedicated volunteers to prepare and serve delicious and nutritious lunches here at The Alice Cross.


We serve lunches every Monday, Thursday and Friday in the centre and delivered to the home.  We also run a monthly Lunch Club on Sunday where you can come and have an amazing 2 course roast lunch with coffee for just £10. The next Sunday Lunch Club is October the 1st  from midday. Please call 01626 778039 to reserve your place.


Our Community Café is open on Thursday afternoon and Saturday morning, offering a selection of light meals, cakes, coffee and tea on a pay-what-you-can basis.






Community Cafe

We also offer a catering service, catering for large events and parties.

Please give us a call on 01626 778039 for more information.

Buffet Options and Cost

Classic Buffet

Minimum of 20 people

Examples foods:

  • Assorted sandwiches including vegetarian options.
  • Mini sausage rolls
  • Vegetable spring rolls
  • Vegetable sticks with Hummus
  • Cheese and tomato pizza
  • Quiche
  • Crisps
  • A selection of bite sized cakes

£8.95 per head


Alice Cross Special

Minimum of 35 people Example food:

  • Ham sandwiches
  • Cheese sandwiches
  • Tuna Mayo sandwiches
  • Home-made sausage rolls
  • Home-made quiche
  • Vegetable sticks with Hummus & sour crème and chive dip
  • Sticky BBQ chicken wings
  • Home-made falafel with tzatziki
  • Greek style salad with feta and olives
  • Mediterranean pasta salad
  • A selection of crisps and nuts
  • Homemade brownies
  • Homemade cheesecake

£13.95 per head


 Alice Cross Luxury

Minimum 50 people.  Example menu:

  • A selection of sandwiches
  • Honey and mustard roast gammon ham
  • Devon crab and crayfish
  • Extra Mature cheddar
  • Yorkshire puddings with a light horseradish cream and rare roast beef
  • Home-made quiche’s
  • Vegetable sticks with Hummus & sour crème and chive dip
  • Sticky BBQ chicken wings
  • Salt and pepper squid
  • Home-made falafel with tzatziki
  • Greek style salad with feta and olives
  • Prawn Waldorf salad
  • Mediterranean pasta salad
  • Garlic and thyme roasted potatoes
  • Homemade brownies
  • Homemade lemon possets
  • Homemade bakewell

£18.95 per head


  • Shell on garlic king prawns £1.80 per head
  • Home made Peking duck bonbons and hoi sin sauce £1.60 per head
  • River Teign mussels with a classic garlic and white wine sauce (cream optional) or Devon farmhouse cider and smoked bacon £2 per head
  • Pork belly bites with a maple glaze £1.65 per head
  • Smoked salmon and cream cheese blini £1.25 per head
  • Devilled whitebait £95p per head
  • Marinated chicken thighs £1.25 per head


  • Luxury charcuterie board £7.95 per head
  • Luxury cheese board £6.95 per head

Hot ‘one pots’

Minimum of 10 people example:

Accompanied with either jacket potato, chips or rice:

  • Chilli con carne £8.95 per head
  • Chicken and chorizo stew £8.95 per head
  • Sweet potato chickpea and spinach curry £7.95 per head
  • Thai green curry 8.95 per head

 Other Options

  • Fish and Chips £8.95 per head
  • Sausage and Chips £6.95 per head (includes Vegan/Vegetarian Sausage and Chips)
  • Children’s Meals, Pizza and Chips or Chicken Nugget and Chips £4.95 per head. A glass of juice included.
  • Lasagne – Meat/Vegetarian with Salad and Garlic Bread, £9.95 per head.

If there is anything you would like but can’t see in our buffet options, please ask for a quote.


We have a monthly Sunday Lunch club here in the centre, which is open to everyone.  Booking is essential.  We serve 2 courses, a coffee and a mint all for the bargain price of £10.

New! Mid week roast. £6. Starts Wednesday 1st November.