Event Catering

Are you planning an event? Did you know The Alice Cross Centre can help you with all your catering needs.

We can cater for groups of 10 to 100, in our own fully licenced hall, or at a venue of your choice. We have different options available to you, all with a price tag to suit you. All our food is prepared in our 5* rated kitchen by our award-winning chef. Do give us a call on 01626 778039 for an informal and friendly chat about your special event.

Classic Buffet
Standard Buffet
Classic Buffet £11.95 per head A selection of sandwiches served on a mix of multigrain wholewheat and farmhouse white bread, to include: Home cooked gammon and heritage tomato Pulled garlic and herb roasted chicken and stuffing Cornish brie and home-made chilli jam Extra mature cheddar and pickled onion Hummus, roast vegetable and rocket Homemade Quiche: Salmon and broccoli quiche Mature cheddar and bacon quiche Roasted Mediterranean vegetable quiche – vegan option available A selection of crisps Homemade sausage rolls – vegan option available Homemade red cabbage slaw Mixed leaf salad bowls with tomato, cucumber and mixed peppers Locally made “Luders” cheese straws Sweet Treats (choose 4 of these options) Lemon drizzle cake Victoria sandwich Coffee and walnut cake Homemade flapjack Chocolate Cake – Vegan option available
Standard Buffet £10.95 per head A selection of sandwiches on a mixture of Granary and Farmhouse white bread, to include: Honey roasted ham and mustard Egg mayo and chive Cornish brie and homemade sweet chilli jam Vegan Option: Humus, roast vegetables and rocket Garlic and herb marinated chicken drumsticks (or thighs) A selection of homemade quiches Homemade sausage rolls Cheese and tomato pizza Spring rolls A selection of crisps A cake board to include: Brownie, flapjack, Bakewell and Mini muffins
Additions
Additions: Pork belly bites with a maple glaze £1.65 per head Smoked salmon and cream cheese blini £1.25 per head Marinated chicken thighs £1.25 per head Shell on garlic king prawns £1.80 per head Home made Peking duck bonbons and hoi sin sauce £1.60 per head River Teign mussels with a classic garlic and white wine sauce (cream optional) Price on Enquiry or Devon farmhouse cider and smoked bacon £2 per head Pork belly bites with a maple glaze £1.65 per head Smoked salmon and cream cheese blini £1.25 per head Devilled whitebait £95p per head Marinated chicken thighs £1.25 per head Alternatives Luxury charcuterie board £7.95 per head Luxury cheese board £6.95 per head Hot ‘one pots’ Minimum of 10 people example: Accompanied with either jacket potato, chips or rice: Chilli con carne £8.95 per head Chicken and chorizo stew £8.95 per head Sweet potato chickpea and spinach curry £7.95 per head Thai green curry 8.95 per head